Why Make This Recipe
Slow Cooker Three Bean Chili is perfect if you need a hearty, delicious meal without much fuss. It’s comforting, full of flavor, and packed with nutrients. This recipe is not only easy to prepare but also great for meal prepping, feeding a crowd, or enjoying on a chilly day. Plus, it’s vegetarian and can easily be customized for your taste!
How to Make Slow Cooker Three Bean Chili
Ingredients:
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can diced tomatoes (14.5 oz)
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups vegetable broth
Directions:
- In the slow cooker, combine the kidney beans, black beans, pinto beans, diced tomatoes, onion, bell pepper, and garlic.
- Add chili powder, cumin, smoked paprika, salt, and pepper.
- Pour in the vegetable broth and stir well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings.
How to Serve Slow Cooker Three Bean Chili
Serve your chili hot in bowls. You can add toppings like shredded cheese, sour cream, chopped green onions, or avocado slices. Pair it with cornbread, tortilla chips, or a fresh salad for a complete meal. Enjoy it with friends or family for a warm gathering!
How to Store Slow Cooker Three Bean Chili
Once you have enjoyed your chili, let it cool down. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for long-term storage. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Slow Cooker Three Bean Chili
- Feel free to add more vegetables like corn or zucchini for extra nutrition.
- If you like your chili spicier, try adding a diced jalapeño or a dash of hot sauce.
- Letting it sit overnight will improve the flavors even more since they have time to blend.
Variation
You can easily switch up the beans used in this recipe. Try using chickpeas or navy beans for a different taste. Additionally, add cooked ground turkey or beef for a meatier version.
FAQs
Can I make this chili without a slow cooker?
Yes! You can make this on the stovetop. Simply combine the ingredients in a pot and simmer on low for about 30-45 minutes, stirring occasionally.
Is this chili gluten-free?
Yes! All the ingredients in this recipe are naturally gluten-free.
Can I use canned diced tomatoes with added seasoning?
Absolutely! Just be mindful of the extra seasonings in the canned tomatoes and adjust the chili powder and spices accordingly.