Why Make This Recipe
Juicy Bang Bang Chicken Skewers are a delightful treat perfect for any gathering. They are easy to prepare, and the combination of crunchy chicken and spicy dipping sauce will have everyone asking for more. These skewers are great for parties, barbecues, or a simple family dinner. The best part is that they are packed with flavor and can be ready in no time!
How to Make Juicy Bang Bang Chicken Skewers
Ingredients:
- 1 pound chicken breast, cut into chunks
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- Skewers (wooden or metal)
- Oil for grilling
Directions:
- In a mixing bowl, combine the flour, cornstarch, salt, and pepper.
- Toss the chicken chunks in the mixture until well coated.
- Thread the chicken onto skewers.
- Preheat the grill or pan over medium heat and add oil.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
- In a separate bowl, mix the mayonnaise, sweet chili sauce, and sriracha.
- Serve the skewers hot with the sauce on the side for dipping.
How to Serve Juicy Bang Bang Chicken Skewers
Serve Juicy Bang Bang Chicken Skewers hot off the grill! They pair wonderfully with the dipping sauce you made. These skewers work well as an appetizer or main dish. You can also add a side of fresh veggies or a simple salad to balance the meal.
How to Store Juicy Bang Bang Chicken Skewers
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, just warm them in the oven or on the grill to maintain their juiciness.
Tips to Make Juicy Bang Bang Chicken Skewers
- Make sure to soak wooden skewers in water for 30 minutes before grilling. This prevents them from burning.
- Adjust the amount of sriracha in the dipping sauce according to your spice preference.
- For extra crunch, you can also add panko breadcrumbs to the coating mix.
Variation
You can easily switch up the protein by using shrimp or tofu instead of chicken. Both options will taste amazing with the same coating and dipping sauce!
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, but make sure to thaw the chicken completely and pat it dry before coating.
Q: What can I serve with Bang Bang Chicken Skewers?
A: They go well with rice, a light salad, or grilled vegetables to complete the meal.
Q: Can I make the sauce ahead of time?
A: Absolutely! You can prepare the dipping sauce a day in advance and store it in the fridge until you are ready to serve.