Why Make This Recipe
Texas Chili is a beloved dish known for its rich flavor and hearty ingredients. It’s perfect for gatherings, game days, or a cozy meal at home. Making Texas Chili allows you to enjoy a filling and satisfying dish that warms you up from the inside out. Plus, it’s easy to prepare and customizable to your taste!
How to Make Texas Chili
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 can (14 oz) crushed tomatoes
- 2 cups beef broth
- Salt and pepper to taste
Directions
- In a large pot, brown the ground beef over medium-high heat. Drain excess fat.
- Add the chopped onion and garlic, and cook until the onion is translucent.
- Stir in the chili powder, cumin, smoked paprika, and cayenne pepper.
- Add the crushed tomatoes and beef broth, stirring to combine.
- Bring to a simmer, reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot, and enjoy your thick and smoky Texas chili!
How to Serve Texas Chili
Serve Texas Chili hot in bowls. You can also provide toppings like shredded cheese, sour cream, diced onions, or tortilla chips for added flavor and texture. It pairs well with cornbread or rice for a complete meal.
How to Store Texas Chili
To store Texas Chili, let it cool completely. Transfer it to an airtight container and refrigerate. It can last up to 3 to 4 days in the fridge. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. To reheat, simply thaw and warm it on the stove or in the microwave.
Tips to Make Texas Chili
- Use fresh spices for the best flavor.
- Adjust the cayenne pepper to control the heat level according to your preference.
- Let it simmer longer for a thicker consistency and deeper flavor.
Variation
You can add beans to the chili if you prefer a heartier dish. Some also like to include bell peppers or jalapeños for extra flavor and heat.
FAQs
Q: Can I use turkey instead of ground beef?
A: Yes, you can substitute ground turkey for a leaner option. It will still be delicious!
Q: Is Texas Chili spicy?
A: Texas Chili can be spicy, but you control the heat by adjusting the cayenne pepper and other spices.
Q: Can I make this chili in advance?
A: Absolutely! Texas Chili tastes even better the next day. Make it ahead of time and let the flavors meld.