why make this recipe
Easy Slow Cooker Chili is a fantastic meal idea for busy days. It’s simple to prepare, and the slow cooker does all the work while you go about your day. This chili is hearty, delicious, and perfect for feeding a crowd or enjoying leftovers. It’s also customizable, so you can make it just the way you like!
how to make Easy Slow Cooker Chili
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Directions:
- In a skillet, brown the ground beef with the chopped onion and minced garlic. Drain any excess fat.
- Transfer the mixture to a slow cooker.
- Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, pepper, and beef broth.
- Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot.
how to serve Easy Slow Cooker Chili
Serve the Easy Slow Cooker Chili hot in bowls. You can add toppings like shredded cheese, sour cream, chopped green onions, or tortilla chips for extra flavor. This chili goes well with cornbread or rice, making it an excellent meal option for family dinners or gatherings.
how to store Easy Slow Cooker Chili
To store your Easy Slow Cooker Chili, let it cool down first. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the chili for longer storage. Just ensure it’s in a freezer-safe container or bag. It can last in the freezer for about 2-3 months. When you’re ready to eat it again, thaw it in the fridge overnight and reheat on the stove or in the microwave.
tips to make Easy Slow Cooker Chili
- Feel free to adjust the spices to your taste. If you like it spicier, add some diced jalapeños or a dash of hot sauce.
- Make it vegetarian by replacing the ground beef with lentils or extra beans.
- For a smokier flavor, add some smoked paprika or chipotle peppers in adobo sauce.
variation
You can easily change this chili by adding different vegetables like bell peppers or corn. You can also use turkey or chicken instead of beef for a lighter option.
FAQs
1. Can I make this chili ahead of time?
Yes! Easy Slow Cooker Chili can be made ahead of time and stored in the fridge or frozen for later.
2. Is this chili gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free beef broth.
3. Can I use different types of beans?
Absolutely! You can swap out kidney beans and black beans for any beans you prefer, like pinto or garbanzo beans.
Enjoy your Easy Slow Cooker Chili! It’s a perfect dish for any occasion.