why make this recipe
Crockpot Chili is a perfect dish for busy days. It’s easy to prepare and packs a lot of flavor. Just throw everything in the crockpot and let it do the work for you. This dish is not only hearty and filling but also full of healthy beans and vegetables. Plus, you can make a big batch and feed your family or enjoy leftovers!
how to make Crockpot Chili
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Directions:
- In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is no longer pink; drain excess fat.
- Transfer the mixture to the crockpot.
- Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy!
how to serve Crockpot Chili
Serve your Crockpot Chili hot in bowls. You can add toppings like shredded cheese, sour cream, or chopped green onions for extra flavor. It goes great with cornbread or tortilla chips on the side. Feel free to customize each bowl to suit your taste!
how to store Crockpot Chili
Let the leftover chili cool completely before storing it. Place it in an airtight container in the fridge. It will keep for about 3-4 days. If you want to store it for longer, you can freeze it in freezer-safe containers for up to 3 months. Reheat it in the microwave or on the stove when you are ready to enjoy it again.
tips to make Crockpot Chili
- Use lean ground beef to make it healthier, or substitute with turkey for a lighter option.
- Add some chopped bell peppers or corn for extra veggies.
- Adjust the chili powder to suit your spice preference. If you like it spicy, consider adding some chopped jalapeños.
- Serve with a side salad for a complete meal.
variation
You can make a vegetarian version by omitting the ground beef and adding more beans or lentils. Another option is to add different spices like paprika or cayenne pepper for a different flavor profile.
FAQs
Can I make this chili ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge overnight. Just reheat it before serving.
Can I use dried beans instead of canned?
Yes, but you will need to soak and cook dried beans before adding them to the crockpot.
How can I thicken the chili?
You can thicken the chili by cooking it uncovered for the last 30 minutes. Alternatively, you can mash some of the beans to create a thicker texture.