why make this recipe
Making your own chili seasoning is a great way to boost flavor while keeping control over the ingredients. Store-bought mixes often contain preservatives and added sugars, but this homemade blend is from real spices and tastes fresh and vibrant. Plus, it’s quick and easy to make!
how to make Chili Seasoning
Ingredients:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
Directions:
- In a small bowl, combine all the ingredients: chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper.
- Mix well until all spices are evenly distributed.
- Store in an airtight container for up to 6 months.
- Use as a seasoning for chili, tacos, or any desired dishes.
how to serve Chili Seasoning
Chili seasoning is incredibly versatile. You can use it in a pot of chili to give it a warm taste, sprinkle it on tacos for added flavor, or mix it into beans and rice. It also works well with grilled meats and roasted vegetables.
how to store Chili Seasoning
Store your chili seasoning in an airtight container in a cool, dry place. Make sure it’s sealed tightly to keep the spices fresh for up to six months.
tips to make Chili Seasoning
- Adjust the spiciness by adding more or less cayenne pepper.
- For a smokier flavor, try adding smoked paprika instead of regular paprika.
- Always use fresh spices for the best taste. If your spices have been sitting for a long time, consider replacing them.
variation
You can customize this chili seasoning by adding other spices like dried coriander or even a pinch of cinnamon for a unique twist.
FAQs
Q: Can I use this seasoning for other dishes?
A: Yes, it’s great for tacos, beans, and even as a rub for meats.
Q: How long does homemade chili seasoning last?
A: It lasts up to six months when stored in an airtight container.
Q: Can I make this seasoning in larger quantities?
A: Absolutely! You can double or triple the recipe and store the extra in a jar. Just remember to label it with the date.