Why Make This Recipe
Chili seasoning is a must-have in every kitchen, especially for those who love the warm and spicy flavor of homemade chili. Making your own seasoning mix is not only easy, but it also allows you to control the ingredients, making it healthier and tailored to your taste. Plus, it’s a great way to save money compared to store-bought options.
How to Make Chili Seasoning
Ingredients:
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
Directions:
- In a bowl, combine all the spices: chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, black pepper, and cayenne pepper if using.
- Mix well until all ingredients are evenly blended.
- Store the seasoning in an airtight container for up to 6 months.
- Use to season your chili or other dishes as desired.
How to Serve Chili Seasoning
You can use chili seasoning to give a delicious kick to your chili dishes. It also works well in soups, stews, and even as a spice for grilled meats and vegetables. Simply add a few teaspoons to your recipes for a flavorful boost.
How to Store Chili Seasoning
Keep your chili seasoning in an airtight container to maintain its freshness. Store it in a cool, dark place, like a pantry or cupboard. If stored properly, it can last up to six months.
Tips to Make Chili Seasoning
- Adjust the spice level to your preference by adding more or less cayenne pepper.
- Feel free to experiment by adding other spices like coriander or smoked paprika for a different flavor.
- Make a larger batch to have on hand for quick meals.
Variation
You can customize this chili seasoning by adding other herbs such as thyme or crushed red pepper flakes for extra heat.
FAQs
1. Can I use fresh spices instead of dried?
It’s best to use dried spices for seasoning mixes because they are more potent and have a longer shelf life than fresh spices.
2. How much chili seasoning should I use in a recipe?
Start with about 1 to 2 tablespoons for a standard recipe, adjusting to your taste.
3. Can I double the recipe?
Yes! Feel free to double or triple the recipe. Just make sure to store the mixed spices in a larger airtight container.