Why Make This Recipe
Chili seasoning is a fantastic way to add flavor and warmth to your dishes. Making your own chili seasoning at home is simple, cost-effective, and lets you control the ingredients. It’s perfect for those who love a good chili but want to skip the store-bought options filled with additives.
How to Make Chili Seasoning
Ingredients:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions:
- In a small bowl, combine all the ingredients.
- Mix well until all spices are evenly distributed.
- Store in an airtight container.
- Use as needed for your chili recipes.
How to Serve Chili Seasoning
Chili seasoning is most commonly used in chili recipes, but it can also be sprinkled on tacos, burritos, or even popcorn for an extra kick. You can mix it into soups or stews, or use it to season grilled meats and vegetables for added flavor.
How to Store Chili Seasoning
Store your homemade chili seasoning in an airtight container in a cool, dry place. It should stay fresh for up to six months, but it’s best to use it sooner for the best flavor.
Tips to Make Chili Seasoning
- Adjust the cayenne pepper to suit your heat preference. If you like it milder, reduce the amount.
- Experiment with adding other spices like oregano or coriander for a unique flavor.
- Always taste your dish as you cook and add more seasoning if needed.
Variation
You can create different variations of this chili seasoning by adding ingredients such as dried herbs, lime zest, or even coffee for a richer flavor.
FAQs
1. Can I use this seasoning for anything other than chili?
Yes! This chili seasoning is great for tacos, burritos, and even grilled meats or vegetables.
2. How long does homemade chili seasoning last?
When stored in an airtight container, it can last up to six months. However, for the best flavor, use it sooner.
3. Can I make a larger batch of this seasoning?
Absolutely! You can double or triple the recipe to make more seasoning at once. Just be sure to store it properly.