Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping are the perfect spooky treat for your Halloween festivities. These whimsical, cheesy breadsticks, shaped like bones and served with a side of rich marinara sauce, are sure to be a hit at your Halloween party or family gathering. Not only are they easy to make, but their delightful taste and fun presentation will have everyone asking for more.
Why Make This Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping
With Halloween just around the corner, it’s time to conjure up some fun and tasty treats to enjoy. These Cheesy Halloween Breadstick Bones are not only visually appealing, but they also pack a delicious punch! The combination of gooey mozzarella, savory Parmesan, and buttery garlic flavor make these breadsticks an irresistible snack. Plus, their bone shape adds an element of fun that makes them perfect for Halloween. Serve them with marinara sauce for dipping, and you have a spooky snack that resembles blood—just the kind of thing to thrill your guests!
How to Make Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping
Creating these delightful breadstick bones is a simple and straightforward process that you can easily follow, even if you’re not a seasoned cook. With just a few ingredients and steps, you can whip up a tray of spooky snacks in no time. Ideal for both children and adults, this recipe invites everyone into the kitchen to unleash their creativity while adding a fun twist to your Halloween celebrations.
Ingredients:
- 1 can (13.8 oz) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup butter, melted
- 1 cup marinara sauce
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface and cut it into strips to form bone shapes.
- Place the breadstick bones on a baking sheet lined with parchment paper.
- Brush the melted butter over the dough and sprinkle with garlic powder and Italian seasoning.
- Top each bone with shredded mozzarella and grated Parmesan.
- Bake in the preheated oven for 10-12 minutes or until golden brown and the cheese is bubbly.
- While the breadsticks are baking, heat the marinara sauce in a small pot over low heat.
- Serve the cheesy bones warm with marinara sauce for dipping, resembling blood.
Nutritional Information
Per serving (assumed 1 breadstick bone with dipping sauce, about 4 pieces):
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 350mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 5g
How to Serve Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping
These breadstick bones make a fantastic appetizer or snack for Halloween parties or movie nights. For an extra touch, consider serving them on a spooky platter adorned with plastic spiders or skeleton decorations. Pair them with a punchy drink—like a blood-red punch or apple cider—to elevate the Halloween theme. They also work great as finger food for kids’ parties or as a fun after-school snack.
How to Store Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. Avoid microwaving, as this can make them soggy.
Expert Tips for Perfect Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping
- Bone Shape: Use a pizza cutter to easily cut dough into strips and give them a bone shape. If you want, use cookie cutters for more defined shapes.
- Add Seasoning: Customize the flavors by adding a pinch of crushed red pepper or dried herbs like oregano or thyme to the dough.
- Cheese Choices: Feel free to mix your cheeses! Cheddar, gouda, or even a spicy pepper jack can give an interesting twist to the flavor.
- Presentation: Serve the marinara sauce in a small cauldron for a whimsical touch!
Delicious Variations
- Stuffed Bones: Try adding a slice of pepperoni or a strip of cooked sausage within the dough for an extra flavorful surprise.
- Sweet Treats: For a dessert version, think about using cinnamon sugar on the dough before baking, served with warm apple pie dip!
- Vegan Option: Substitute the cheese with vegan cheese alternatives and use olive oil instead of butter for a dairy-free version.
Frequently Asked Questions
Can I use homemade dough?
Yes! If you prefer, you can use homemade pizza dough. Just roll it out to about the same thickness for best results.What can I use instead of marinara sauce?
For a different flavor, you could serve with ranch dressing, garlic butter, or even a spicy salsa.How do I make these ahead of time?
You can prepare the breadsticks up to the brushing step and store them in the fridge for a few hours before baking.Can I freeze breadstick bones?
Yes, you can freeze the unbaked breadsticks. Just wrap them tightly in plastic wrap and foil. Bake directly from frozen, adding a few extra minutes to the baking time.Are these breadsticks spicy?
They are not inherently spicy, but you can certainly add spicy seasonings or serve with a spicy dipping sauce if desired.How can I make them more decorative?
Use a knife to carve little indentations to mimic bone details. You can even sprinkle with edible glitter for a fun twist!What to do if the cheese burns?
If the cheese starts to brown too quickly, cover the breadsticks with aluminum foil to protect them while they bake longer.Can I bake these without cheese?
Absolutely! While it might change the flavor, you can still bake them and enjoy with marinara or other dips.How can I adjust the serving size?
You can easily double or halve the ingredients depending on how many people you are serving.What drinks pair well with these breadsticks?
Sparkling apple cider or a spooky punch made with cranberry juice and soda are great options!
Conclusion
These Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping not only bring fun and flavor to the table, but they also make for a memorable Halloween treat that will have everyone laughing. They are incredibly simple to make and a delight to eat—perfect for kids and adults alike! So why not give this delightful recipe a try at your next gathering? You’ll enjoy the smiles (and squeals!) it brings. Happy baking, and don’t forget to share your spooky creations with friends and family!