Description
The Brazilian Mounjaro recipe blends Amazonian superfoods like açaí, guaraná, and cupuaçu into a powerful, nutrient-dense smoothie bowl that boosts metabolism, energy, and overall wellness. Flavor-packed and time-efficient, it’s a vibrant way to start your day.
Ingredients
Scale
- 2 cups açaí berries (fresh or frozen)
- 1 cup guaraná powder
- 3 tablespoons chia seeds
- 1 medium cupuaçu fruit (pulp)
- 2 tablespoons raw cacao powder
- 1 cup coconut water
- 1 tablespoon Brazil nut butter
- 1 teaspoon camu camu powder
- Fresh mint leaves for garnish
- 1 tablespoon raw honey (optional)
- 1 tablespoon spirulina powder
- ½ teaspoon turmeric powder
- 1 small piece fresh ginger (grated)
Instructions
- Thaw frozen açaí if needed. Blend açaí berries and coconut water to create the base.
- Add guaraná powder, cacao powder, and camu camu powder. Blend to combine.
- Blend on high for 60-90 seconds until smooth and thick like soft-serve.
- Add Brazil nut butter and chia seeds. Pulse 3-4 times to mix evenly.
- Taste and adjust sweetness with honey if desired.
- Serve in bowls. Garnish with mint, extra chia, and cacao dusting. Enjoy immediately.
Notes
Let chia seeds sit for 2-3 minutes post-blending to hydrate. For best flavor and texture, consume within 15 minutes. Avoid over-blending to preserve fiber integrity.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Smoothie Bowl
- Method: Blended
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 bowl
- Calories: 285
- Sugar: 12g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 8.5g
- Cholesterol: 0mg
Keywords: Brazilian Mounjaro, acai bowl, Amazon superfoods, smoothie recipe, healthy breakfast