Why Make This Recipe
Air fryer teriyaki salmon bites are a delightful and healthy meal option. They are quick to make and packed with flavor. Using the air fryer cuts down on oil, making the salmon crispy yet tender. This recipe is perfect for weeknight dinners or when you want a tasty snack.
How to Make Best Air Fryer Teriyaki Salmon Bites
Ingredients
- 2 salmon fillets, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Directions
- In a bowl, mix together teriyaki sauce, olive oil, garlic, and ginger.
- Add the salmon pieces to the marinade and let it sit for 15-30 minutes.
- Preheat your air fryer to 400°F (200°C).
- Place the marinated salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon is cooked through and slightly crispy.
- Remove from the air fryer and garnish with sesame seeds and chopped green onions before serving.
How to Serve Best Air Fryer Teriyaki Salmon Bites
These salmon bites can be served as an appetizer, snack, or a main dish. They go well with rice, salad, or steamed vegetables. You can also enjoy them in a wrap or on top of a bed of greens for a light meal.
How to Store Best Air Fryer Teriyaki Salmon Bites
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the bites back in the air fryer for a few minutes to restore their crispiness.
Tips to Make Best Air Fryer Teriyaki Salmon Bites
- Make sure the salmon is cut into uniform pieces for even cooking.
- Let the salmon marinate longer for even more flavor.
- Check for doneness by ensuring the salmon flakes easily with a fork.
Variation
For a spicier kick, add some red pepper flakes to the marinade. You can also substitute the salmon with other fish like cod or tilapia.
FAQs
Can I use frozen salmon for this recipe?
Yes, but it’s best to thaw the salmon completely before marinating.
What can I pair with these salmon bites?
They pair well with rice, steamed veggies, or a light salad.
How can I make this recipe gluten-free?
Use a gluten-free teriyaki sauce or make your own using tamari sauce.