Why Make This Recipe
Air Fryer Teriyaki Salmon is a quick and healthy dish that’s perfect for busy weeknights. The combination of tender salmon and sweet teriyaki sauce makes it a delicious meal that everyone will love. Using an air fryer allows you to cook the salmon with minimal oil, making it a healthier option without sacrificing flavor. It’s simple to prepare and can be on the table in no time!
How to Make Air Fryer Teriyaki Salmon
Ingredients:
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish (optional)
Directions:
- In a bowl, combine the teriyaki sauce, honey, olive oil, salt, and pepper.
- Marinate the salmon in the mixture for at least 15 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated salmon in the air fryer basket and cook for about 8-10 minutes, depending on the thickness of the fillets.
- Once cooked, remove from the air fryer and let it rest for a couple of minutes.
- Garnish with sesame seeds and chopped green onions if desired. Serve warm.
How to Serve Air Fryer Teriyaki Salmon
Serve the Air Fryer Teriyaki Salmon with a side of steamed vegetables or a fresh salad. You can also pair it with rice or quinoa for a complete meal. Drizzle any leftover teriyaki sauce on top for added flavor.
How to Store Air Fryer Teriyaki Salmon
If you have leftovers, let the salmon cool completely. Place it in an airtight container and store it in the fridge. It should stay fresh for up to 2 days. Reheat in the air fryer or microwave before serving again.
Tips to Make Air Fryer Teriyaki Salmon
- For best results, use fresh salmon fillets rather than frozen.
- Adjust the marinating time based on your taste preference; marinating longer can enhance the flavor.
- Don’t overcrowd the air fryer basket to ensure even cooking.
Variation
You can add extra flavor by including minced garlic or ginger in the marinade. If you like a little heat, try adding a dash of red pepper flakes.
FAQs
1. Can I use other types of fish for this recipe?
Yes, you can use other types of fish such as tilapia or cod. Just adjust the cooking time based on the thickness of the fillets.
2. Is it possible to cook the salmon without an air fryer?
Absolutely! You can bake the salmon in the oven at 375°F (190°C) for about 12-15 minutes.
3. Can I make the marinade ahead of time?
Yes, you can prepare the marinade a day in advance and store it in the fridge. Just remember to marinate the salmon for at least 15 minutes before cooking.