Tools and Equipment You’ll Need
While this recipe is wonderfully simple, having the right tools on hand will make the process smoother and more efficient. Here’s what you’ll need to make homemade chocolate peppermint patties with ease:
Mixing bowl: A medium-sized bowl is perfect for mixing the peppermint dough.
Electric mixer or sturdy spatula: To combine the ingredients until smooth. A mixer speeds things up, but a spatula works well if you’re patient.
Parchment paper: Essential for lining your baking sheet to prevent sticking during shaping and setting.
Baking sheet: Use a rimmed sheet to keep patties contained during freezing and chilling.
Microwave-safe bowl or double boiler: For melting the chocolate. A double boiler gives you better control, but a microwave method is faster and convenient.
Fork or candy dipping tool: This helps dip and lift the patties from the melted chocolate with minimal mess.
Proper tools ensure consistency, ease, and professional-looking results. If you’re new to candy-making, learning basic confectionery techniques can be helpful, especially when working with chocolate.
Nutritional Information (Estimated)
These easy chocolate peppermint patties are indulgent treats, so it helps to be mindful of the nutritional breakdown—especially if you’re gifting or making a large batch.
Per peppermint patty (approx. 1.5″ diameter):
Calories: ~110
Fat: 6g
Saturated Fat: 4g
Carbohydrates: 14g
Sugar: 13g
Protein: 0.5g
Note: Nutritional values may vary based on the type of chocolate used and exact portion sizes.
Since this recipe is made with real ingredients and no preservatives, it can be considered a slightly cleaner version compared to many store-bought alternatives. Using dark chocolate instead of semi-sweet can also lower sugar content while boosting antioxidants.
Flavor Variations & Customizations
One of the best parts about making chocolate peppermint patties at home is how easy it is to personalize them. Try these creative variations to match seasons, flavors, or dietary preferences:
Flavored extracts: Substitute or combine peppermint extract with vanilla, almond, or orange extract for a unique twist.
Colorful fillings: Add natural food coloring to the dough for holiday themes—green for Christmas, red for Valentine’s Day, or pastel for spring.
Toppings and textures:
Sprinkle crushed candy canes on top before the chocolate sets.
Add flaky sea salt for contrast and a gourmet touch.
Use festive sprinkles for themed parties or gifts.
Chocolate coatings:
Swap semi-sweet with white chocolate for a sweeter, creamier shell.
Try dark chocolate with a high cocoa percentage for a richer, more bitter profile.
Explore this Pinterest board on homemade chocolate treats for more flavor inspiration and styling ideas.
Troubleshooting Common Issues
Even with a simple recipe like this, small problems can occur. Here’s how to troubleshoot the most common challenges when making chocolate covered mint patties:
Filling too sticky: If your peppermint dough sticks to your hands or tools, add more powdered sugar a tablespoon at a time until it becomes pliable.
Filling too dry or crumbly: Add a few drops of cream or milk, mix, and knead until the dough softens.
Chocolate is thick or seizing: Add a teaspoon of coconut oil or shortening to thin out the melted chocolate. Avoid water contact, as it causes seizing.
Patties falling apart during dipping: Make sure the patties are well chilled—freeze for at least 30 minutes before dipping.
Chocolate coating is uneven or streaky: Use tempered chocolate or let melted chocolate cool slightly before dipping. See these candy dipping techniques for smoother finishes.
Mastering these fixes will help you produce consistent, visually stunning treats every time.
Best Ways to Use Homemade Peppermint Patties
These peppermint patties are versatile, making them ideal for many different settings and occasions:
Holiday gifts: Wrap individually in wax paper or place in decorative tins.
Party favors: Add to dessert tables, candy buffets, or gift bags.
Freezer treats: Keep a stash for when you want a sweet, refreshing bite.
Baking mix-ins: Chop and fold into brownies, cookies, or cupcakes for a minty surprise.
After-dinner mints: Serve chilled after meals for a cooling, palate-cleansing treat.
They’re also ideal for themed events—adjust the colors and toppings to match any celebration. For more edible gift inspiration, check out these Pinterest holiday candy ideas.
Make-Ahead & Storage Tips
These peppermint patties are excellent for making ahead and storing for weeks. Follow these tips for best results:
Refrigerator: Store in an airtight container, layered with parchment, for up to 2 weeks.
Freezer: Place in a freezer-safe container for up to 3 months. Let thaw for 10 minutes before serving.
Avoid moisture: Keep them in a dry, cool area to prevent the chocolate from sweating or blooming.
Individually wrap: For gifts or on-the-go storage, wrap each patty in parchment or wax paper.
Proper storage ensures your peppermint patties stay fresh, glossy, and delicious over time.
Comparing Homemade vs Store-Bought Patties
Making chocolate peppermint patties at home offers several clear advantages over commercial options:
Taste: Homemade versions taste fresher and more vibrant due to the real peppermint extract and quality chocolate.
Ingredient quality: You control the sweetness, type of chocolate, and avoid preservatives and fillers.
Customization: From flavoring to decoration, homemade patties allow total creative freedom.
Cost-effective: A batch of homemade patties typically yields more for less money compared to store-bought brands.
Explore more about how chocolate types impact taste and quality by referencing this types of chocolate guide.
Frequently Asked Questions (FAQs)
Can I use peppermint oil instead of extract?
Yes, but use sparingly—peppermint oil is much more concentrated. Start with ¼ teaspoon and adjust to taste. Read more about it in this peppermint oil article.
How do you keep chocolate from cracking when dipping?
Ensure the chocolate isn’t too hot and the patties aren’t too cold. Let the patties sit at room temperature for 5 minutes after freezing to avoid drastic temperature contrast.
Can you freeze homemade peppermint patties?
Absolutely. Freeze them in a single layer, then store in airtight containers with parchment between layers. They’re perfect freezer treats for up to 3 months.
Why is my peppermint filling too runny?
You may have added too much liquid. Add more powdered sugar a little at a time until it thickens into a dough-like consistency.
Are peppermint patties gluten-free?
Yes, this recipe contains no gluten ingredients. Just double-check your chocolate to ensure it’s certified gluten-free.
Can I use coconut oil in the chocolate coating?
Yes. Adding 1 teaspoon of coconut oil helps thin the chocolate and adds a slight sheen, making dipping easier and cleaner.
Description
These homemade chocolate peppermint patties are cool, creamy, and coated in rich chocolate for a perfectly refreshing treat. With just a few simple ingredients, this no-bake recipe creates a batch of minty candies ideal for gifting, holiday platters, or freezer snacks. Customize them with toppings, food coloring, or different chocolate types to make them your own. Naturally gluten-free and freezer-friendly, these peppermint patties deliver a professional finish with homemade simplicity.
- 2 cups powdered sugar
- 1 ½ tbsp unsalted butter, softened
- 2 tsp peppermint extract
- 2 tbsp heavy cream (or milk)
- 10 oz semi-sweet or dark chocolate, chopped
- In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, and cream. Mix until a smooth, thick dough forms.
- Roll the dough into small balls, then flatten each into a disc. Place them on a parchment-lined baking sheet.
- Freeze the patties for 20–30 minutes until firm.
- Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
- Dip each frozen mint patty into the melted chocolate, coating it completely. Use a fork to lift and let excess chocolate drip off.
- Place dipped patties back onto the parchment-lined sheet.
- Chill in the fridge until chocolate is set before serving or storing.
Notes
Peppermint extract vs oil: Extract is milder—use oil cautiously.
Chocolate matters: Choose good-quality semi-sweet or dark chocolate for best flavor.
Don’t skip freezing: It’s essential for easy dipping and neat results.
Storage tip: Always use parchment between layers to avoid sticking.
Decorating idea: Top with sea salt, crushed peppermint, or sprinkles for seasonal flair.