Why Make This Recipe
Making your own chili seasoning is easy and gives you control over the flavors. Store-bought mixes often have additives, but with this recipe, you can create a pure, flavorful blend. You can adjust the spices to fit your taste too. It’s perfect for chili, tacos, and anything else where you want a kick of flavor.
How to Make Best Homemade Chili Seasoning
Ingredients:
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
Directions:
- In a small mixing bowl, combine all the ingredients.
- Mix well until thoroughly combined.
- Store in an airtight container.
- Use approximately 2-3 tablespoons of the seasoning for every pound of meat or beans when making chili.
How to Serve Best Homemade Chili Seasoning
You can use your chili seasoning in various dishes. Sprinkle it over meats or tofu before cooking, add it to soups, or use it in chili recipes. It’s great for adding a burst of flavor to quesadillas, nachos, or even grilled vegetables.
How to Store Best Homemade Chili Seasoning
Store your homemade chili seasoning in an airtight container, away from light and heat. It can last for several months, but for the best flavor, try to use it within three months. Label your container with the date made.
Tips to Make Best Homemade Chili Seasoning
- Adjust the cayenne pepper based on your heat preference. If you like it mild, feel free to skip it.
- If you want a smokier flavor, add more smoked paprika.
- Taste the seasoning mix before using it, so you can tweak it according to your liking.
Variation
You can customize your chili seasoning by adding other spices, such as chipotle powder for a smoky kick or a pinch of sugar for sweetness. Experiment with different herbs to find your perfect blend.
FAQs
1. Can I use this seasoning for other dishes besides chili?
Yes, this seasoning works well for tacos, burritos, or even sprinkled on vegetables.
2. How long does homemade chili seasoning last?
When stored in an airtight container, it can last for up to three months, but it’s best to use it within one month for maximum flavor.
3. Can I double or triple the recipe?
Absolutely! Feel free to make a larger batch to have on hand. Just make sure to store it properly.