why make this recipe
Chili is a classic dish that’s loved by many. Making it in a crockpot makes it even easier! This recipe is great for busy days because you can set it and forget it. The flavors blend beautifully as it cooks, making your home smell amazing. Plus, it’s a perfect dish for gatherings, game days, or just a cozy night in.
how to make Mouthwatering Crockpot Chili
Ingredients:
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
Directions:
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Combine the ground beef and all the other ingredients in a slow cooker.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with cheese and fresh herbs if desired.
how to serve Mouthwatering Crockpot Chili
Serve your chili hot with your favorite toppings. Shredded cheese, sour cream, and chopped green onions work well. You can also serve it with cornbread or tortilla chips on the side for a nice crunch.
how to store Mouthwatering Crockpot Chili
Store any leftover chili in an airtight container in the refrigerator. It will last for up to 3-4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before putting it in the freezer.
tips to make Mouthwatering Crockpot Chili
- For extra flavor, try using a mix of ground beef and ground turkey.
- Add chopped bell peppers or jalapeños for some added spice.
- Adjust the chili powder to your taste preference; more for heat, less for a milder dish.
- If you like a thicker chili, you can mash some of the beans before adding them to the pot.
variation
You can make this chili vegetarian by omitting the ground beef and adding more beans or even some chopped vegetables like zucchini and carrots. You might want to add a little more broth to keep the texture nice and hearty.
FAQs
Can I use other types of meat for this recipe?
Yes! You can use turkey, chicken, or even sausage instead of ground beef.
Can I cook this chili overnight?
It’s not recommended to cook it for that long due to safety concerns. It’s best to stick with the 6-8 hours on low or 3-4 hours on high.
What can I do if my chili is too thick?
You can add a bit more beef broth or water to reach your desired consistency while cooking.