why make this recipe
Easy Classic Chili is a comforting dish that’s perfect for any occasion. This recipe is simple to follow and brings together classic flavors that everyone loves. Its hearty nature makes it filling, and it’s great for feeding a crowd or enjoying leftovers the next day. Plus, it’s customizable, so you can add your favorite ingredients or spices.
how to make Easy Classic Chili
Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups beef broth
- 1 bell pepper, chopped (optional)
Directions
- In a large pot over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Add the chopped onion and minced garlic to the pot and sauté until the onions are translucent.
- Stir in the chili powder, cumin, salt, and pepper, and cook for another minute.
- Add the diced tomatoes, kidney beans, black beans, and beef broth. Bring to a boil.
- Reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
- If using, add the chopped bell pepper and simmer for an additional 10 minutes.
- Serve hot, garnished with your favorite toppings.
how to serve Easy Classic Chili
Serve Easy Classic Chili hot in bowls. You can add toppings like shredded cheese, sour cream, chopped green onions, or crushed tortilla chips for extra flavor and texture. Pair it with cornbread or rice for a complete meal.
how to store Easy Classic Chili
To store leftovers, let the chili cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It can last in the fridge for up to 3-4 days. You can also freeze it for longer storage; just make sure to place it in a freezer-safe container for up to 3 months.
tips to make Easy Classic Chili
- For added richness, use lean ground beef or mix in some ground turkey.
- If you like it spicy, consider adding diced jalapeños or a pinch of cayenne pepper.
- To make it vegetarian, replace the ground beef with extra beans or meat alternatives.
variation
You can make Easy Classic Chili by swapping out the beans for any variety you like, such as pinto or navy beans. You can also throw in some corn or zucchini for extra vegetables.
FAQs
1. Can I make this chili ahead of time?
Yes, you can make Easy Classic Chili ahead of time. The flavors often improve after a day in the refrigerator.
2. Can I use fresh ingredients instead of canned?
Absolutely! You can use fresh beans, tomatoes, and even fresh garlic and onions. Just make sure to adjust cooking times accordingly.
3. Is this chili gluten-free?
Yes, this recipe is gluten-free as long as the ingredients used, like beef broth and canned goods, do not contain gluten. Always check labels if you have strict dietary needs.