why make this recipe
Simple Crockpot Chili is a fantastic dish for many reasons. First, it is easy to make and perfect for busy days. You can throw everything in the crockpot and let it do the work while you go about your day. Second, it’s a hearty and filling meal that warms you from the inside out, making it great for cold weather. Finally, it’s versatile! You can customize it to fit your taste or make it with what you have on hand.
how to make Simple Crockpot Chili
Ingredients:
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1/2 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Directions:
- In a skillet, brown the ground beef over medium heat, then drain the fat.
- In the crockpot, combine the cooked ground beef with all remaining ingredients.
- Stir to mix well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust seasoning as needed before serving.
how to serve Simple Crockpot Chili
You can serve Simple Crockpot Chili in a bowl. It tastes great on its own, but you can enhance it with toppings. Try adding shredded cheese, sour cream, avocado, or chopped green onions. Serve it with cornbread or tortilla chips for a complete meal.
how to store Simple Crockpot Chili
To store Simple Crockpot Chili, let it cool down first. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it. Just make sure to use a freezer-safe container. It can last in the freezer for up to 3 months.
tips to make Simple Crockpot Chili
- Brown the meat well: This adds flavor to the chili, so take your time when browning the ground beef.
- Adjust spices: If you like spicy food, add more chili powder or even diced jalapeños.
- Add veggies: For extra nutrition, toss in some corn, zucchini, or carrots with the other ingredients.
variation
You can change this recipe based on your preference. For a vegetarian version, skip the ground beef and add more beans or lentils. You can also use ground turkey or chicken instead of beef for a lighter option. If you want a smoky flavor, add some smoked paprika or chipotle peppers.
FAQs
1. Can I use canned beans or dried beans?
Yes, you can use canned beans for convenience. If you prefer dried beans, make sure to soak and cook them before adding them to the crockpot.
2. How long will leftovers last?
Leftovers can last in the refrigerator for 3-4 days. If frozen, they can last up to 3 months.
3. Can I make this chili spicy?
Absolutely! You can add more chili powder, fresh jalapeños, or even hot sauce to make it spicier.