why make this recipe
This Easy Chili Recipe is perfect for anyone looking for a quick, filling meal. It’s simple to prepare and requires just a few common ingredients. Plus, it’s a one-pot dish, which means less cleanup for you! Perfect for busy weeknights or a cozy weekend get-together, this chili is sure to satisfy everyone.
how to make Easy Chili
Ingredients:
- 1 pound ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef or vegetable broth
Directions:
- In a large pot or Dutch oven, brown the ground beef or turkey over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is soft.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the kidney beans, black beans, diced tomatoes, and broth.
- Bring the mixture to a boil, then reduce to a simmer.
- Let it simmer for at least 30 minutes to allow the flavors to meld.
- Serve hot, optionally garnished with cheese, sour cream, or cilantro.
how to serve Easy Chili
You can serve this chili hot in bowls. It goes well with toppings like shredded cheese, sour cream, or fresh cilantro. Some people enjoy it with tortilla chips or over rice. Feel free to pair it with a simple salad or some cornbread for a complete meal.
how to store Easy Chili
To store leftover chili, let it cool completely before putting it in an airtight container. It can be refrigerated for up to 4 days. You can also freeze it for up to 3 months. Just thaw it in the fridge overnight before reheating.
tips to make Easy Chili
- For extra flavor, add a splash of hot sauce or some diced jalapeños.
- If you like your chili thicker, reduce the amount of broth.
- For added nutrition, toss in some chopped bell peppers or zucchini.
- Serve with crusty bread to soak up every bite!
variation
You can easily adapt this recipe by using different meats, such as chicken or sausage. For a vegetarian version, simply omit the meat and add more beans or vegetables. You can also experiment with different types of beans and spices to match your taste.
FAQs
Can I make Easy Chili in a slow cooker?
Yes, you can! Brown the meat and onions first in a skillet, then transfer everything to the slow cooker and cook on low for 6 to 8 hours.
What if I don’t have kidney beans?
No problem! You can use any type of beans you have on hand, like pinto beans or cannellini beans.
How spicy is this chili?
This recipe is mild, but you can easily adjust the spice level by adding more chili powder or some chopped fresh chilies based on your preference.