Why Make This Recipe
Maple Mustard Salmon is a delightful dish that combines sweet and savory flavors to create a tasty meal. It is not only simple to prepare, but it is also healthy! Salmon is rich in omega-3 fatty acids, making this recipe a great choice for anyone looking to eat nutritious food. The maple syrup adds a natural sweetness that complements the richness of the salmon, while Dijon mustard gives it a nice tang. This recipe is perfect for busy weeknights or special occasions.
How to Make Maple Mustard Salmon
Ingredients:
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, and soy sauce.
- Season the salmon fillets with salt and pepper, then place them skin-side down on a baking sheet lined with parchment paper.
- Brush the maple mustard mixture generously over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon wedges.
How to Serve Maple Mustard Salmon
Maple Mustard Salmon is best served hot out of the oven. Pair it with sides like steamed vegetables, rice, or a fresh salad. The lemon wedges add a nice zing when squeezed over the salmon right before eating.
How to Store Maple Mustard Salmon
If you have leftovers, let the salmon cool to room temperature, then place it in an airtight container in the refrigerator. It can be stored for up to 2 days. To reheat, warm it gently in the oven or microwave.
Tips to Make Maple Mustard Salmon
- Make sure not to overbake the salmon. It is done when it flakes easily with a fork.
- You can adjust the sweetness by adding more or less maple syrup based on your taste.
- If you like a bit of heat, add some red pepper flakes to the maple mustard mixture.
Variation
For a different flavor, try adding garlic or ginger to the marinade. You can also use other types of fish if you prefer, such as trout or tilapia.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking.
2. Is this recipe gluten-free?
You can make it gluten-free if you use gluten-free soy sauce or replace it with coconut aminos.
3. Can I prepare this dish in advance?
Yes, you can marinate the salmon in the maple mustard mixture a few hours before cooking, which will enhance the flavor. Just be sure not to leave it too long to avoid cooking the fish in the acid.