Why Make This Recipe
Blueberry Lemon Loaf is a delightful treat that brings together the sweet and tangy flavors of blueberries and lemon. It’s easy to make and perfect for breakfast, a snack, or even dessert. This loaf is not only delicious but also makes your kitchen smell amazing while it bakes. Whether you are enjoying it with a cup of tea or sharing it with friends, this loaf is sure to impress.
How to Make Easy Blueberry Lemon Loaf
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh or frozen blueberries
- 1/4 cup milk
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until fluffy.
- Beat in the eggs, vanilla, lemon juice, and lemon zest.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
How to Serve Easy Blueberry Lemon Loaf
Slice the Blueberry Lemon Loaf and serve it warm or at room temperature. It is delicious on its own, but you can also add a pat of butter or a sprinkle of powdered sugar on top for extra flavor. It pairs perfectly with tea or coffee.
How to Store Easy Blueberry Lemon Loaf
To keep your Blueberry Lemon Loaf fresh, wrap it in plastic wrap and store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can store it in the refrigerator for about a week. You can also freeze slices in a freezer bag for up to three months.
Tips to Make Easy Blueberry Lemon Loaf
- Make sure your butter is at room temperature for easy mixing.
- Be gentle when folding in the blueberries to avoid breaking them.
- If using frozen blueberries, do not thaw them before adding to the batter; this helps prevent discoloration.
- Adding a little bit of lemon zest enhances the lemon flavor and aroma.
Variation
You can switch things up by adding nuts like walnuts or pecans for extra crunch. You could also substitute other fruits such as raspberries or strawberries for a different flavor.
FAQs
1. Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well in this recipe. Just be sure not to thaw them before mixing them into the batter.
2. How do I know when my loaf is done baking?
Your loaf is done when a toothpick inserted into the center comes out clean or with just a few crumbs clinging to it.
3. Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that works for baking. Just make sure to follow the instructions on the blend for best results.