why make this recipe
Crowd-Pleasing Pasta is a fantastic dish that everyone loves. It’s simple, quick to make, and uses common ingredients you might already have in your pantry. Whether you’re cooking for a family dinner, a gathering with friends, or just a cozy night in, this pasta recipe checks all the boxes. It’s comforting and satisfying, making it a perfect choice for any occasion.
how to make Crowd-Pleasing Pasta
Ingredients:
- 12 ounces of pasta (spaghetti, penne, or your choice)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
- Fresh basil leaves (for garnish, optional)
Directions:
- Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the diced tomatoes, oregano, and basil. Season with salt and pepper. Simmer for about 10 minutes.
- Toss the cooked pasta with the tomato sauce until well combined.
- Serve topped with grated Parmesan cheese and fresh basil leaves if desired.
how to serve Crowd-Pleasing Pasta
Serve Crowd-Pleasing Pasta hot in bowls. Sprinkle grated Parmesan cheese on top for extra flavor. You can also add fresh basil leaves for a nice touch. This pasta goes well with a side salad or garlic bread for a complete meal.
how to store Crowd-Pleasing Pasta
If you have leftovers, you can store the pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or microwave until heated through.
tips to make Crowd-Pleasing Pasta
- Feel free to add vegetables like spinach, bell peppers, or zucchini for extra nutrition and flavor.
- If you like a bit of heat, add some red pepper flakes to the sauce.
- For a protein boost, consider adding cooked chicken, shrimp, or sausage to the dish.
variation
You can switch up the pasta shape to your favorite, such as fusilli or bowtie. For a creamier sauce, try adding a splash of heavy cream or a dollop of ricotta cheese.
FAQs
1. Can I use whole wheat pasta instead?
Yes, whole wheat pasta works great in this recipe. It will give you a slightly nuttier flavor and more fiber.
2. What if I don’t have fresh basil?
You can use more dried herbs such as oregano or thyme if you don’t have fresh basil. Just adjust the amount to taste.
3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and cook the pasta just before serving. This way, the pasta stays fresh and doesn’t get mushy.