Why Make This Recipe
Breakfast burritos are a fantastic way to start your day. They are quick to prepare, packed with protein, and can be customized to suit your tastes. Whether you are in a hurry or have some time to enjoy your meal, breakfast burritos are a delicious option. Plus, they can be eaten at home or on the go, making them versatile for any morning routine.
How to Make Breakfast Burritos
Ingredients:
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1 cup cooked and crumbled breakfast sausage or bacon (optional)
- 1 cup diced bell peppers
- 1 cup diced onions
- 1/2 cup salsa
- Salt and pepper to taste
- Olive oil or butter for cooking
Directions:
- In a skillet, heat a little olive oil or butter over medium heat. Add the diced bell peppers and onions, and sauté until softened.
- In a bowl, whisk together the eggs and season with salt and pepper. Pour the eggs into the skillet and scramble until cooked through.
- Add the cooked sausage or bacon (if using) and shredded cheese to the eggs, stirring until the cheese is melted.
- To assemble, place a portion of the egg mixture onto each tortilla, add a spoonful of salsa, and roll up the burrito tightly.
- If desired, return the burritos to the skillet and toast on each side until golden.
- Serve warm with extra salsa on the side.
How to Serve Breakfast Burritos
Breakfast burritos are best served warm. You can cut them in half or leave them whole for a fun breakfast treat. Pair them with extra salsa or your favorite hot sauce for added flavor. A side of fresh fruit or some avocado can also make a lovely addition to your meal.
How to Store Breakfast Burritos
If you have leftovers, breakfast burritos can be stored in the refrigerator for up to 3 days. Wrap them tightly in plastic wrap or place them in an airtight container. You can reheat them in the microwave or on a skillet to enjoy later. For longer storage, consider freezing them. Wrap each burrito in foil and place them in a freezer-safe bag. They can last up to 2 months in the freezer.
Tips to Make Breakfast Burritos
- Feel free to adjust the ingredients based on what you have on hand. You can use vegetables like spinach or mushrooms, or switch the meat for cooked chicken or tofu.
- For an extra kick, add some chopped jalapeños or a sprinkle of cayenne pepper to the egg mixture.
- Make the filling ahead of time and store it in the refrigerator for quick assembly in the morning.
Variation
You can easily turn these breakfast burritos into a vegetarian option by omitting the meat and adding more vegetables like zucchini or kale. You could also experiment with different types of cheese for varied flavors.
FAQs
Can I make breakfast burritos ahead of time?
Yes, you can prepare the filling and store it in the refrigerator. Assemble the burritos in the morning for a quick breakfast.
Can I use other types of tortillas?
Absolutely! You can use whole wheat, corn, or even gluten-free tortillas based on your dietary needs.
How can I make breakfast burritos healthier?
Consider using egg whites instead of whole eggs and adding more veggies. You can also use less cheese or choose a lower-fat cheese option.