Deep-Fried Strawberry Cheesecake Wontons – Crispy, Creamy & Sweet!

If you’re craving something sweet, crispy, and indulgent, Crispy Deep Fried Wonton Bites filled with strawberry cheesecake are the perfect treat. This easy-to-make dessert takes all the creamy, fruity goodness of a strawberry cheesecake and transforms it into bite-sized, deep-fried perfection. These wonton bites have a crisp, golden exterior that gives way to a smooth, creamy filling, complemented by the sweetness of fresh strawberries or strawberry jam. They are the ideal dessert for parties, gatherings, or simply when you’re in the mood for something special.

What makes these wonton bites so irresistible is how simple they are to make, yet they deliver a gourmet experience. The combination of cream cheese, powdered sugar, and vanilla extract creates a luscious, cheesecake-like filling, while the strawberry jam or fresh strawberries add a burst of fruity sweetness. The wonton wrappers cook up quickly, turning golden brown and crispy when fried, providing the perfect contrast to the creamy filling.

Let’s dive into the ingredients and get started on this delightful dessert!

Ingredients for the Crispy Deep Fried Wonton Bites:

This dessert is made with just a few ingredients that come together to create an amazing combination of flavors and textures. Here’s what you’ll need to make these Crispy Deep Fried Wonton Bites:

For the Filling:

• 8 oz cream cheese, softened – The base of the creamy filling, providing a rich, smooth texture.
• ½ cup powdered sugar – Sweetens the cream cheese and helps create the right consistency for the filling.
• 1 tsp vanilla extract – Adds a warm, aromatic flavor to the filling.
• ½ cup strawberry jam or fresh strawberries, diced – Adds the fruity, sweet component to balance the richness of the cream cheese. If using fresh strawberries, they should be finely diced to blend seamlessly into the filling.

For the Wrappers:

• 1 package wonton wrappers – These provide the crispy, golden exterior once fried, forming the perfect vessel for the cheesecake filling.

For Frying:

• 1 cup vegetable oil (for frying) – Used to deep fry the wontons until they’re golden brown and crispy.

For Dusting:

• Powdered sugar – Used to dust the fried wontons for a sweet finish.

Step 1: Prepare the Cream Cheese Filling

In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. The result should be a thick, luscious filling that’s easy to spoon into the wonton wrappers. The cream cheese should be softened to room temperature to ensure it blends smoothly with the powdered sugar and vanilla.

Step 2: Add the Strawberries

If you’re using fresh strawberries, dice them finely and fold them into the cream cheese mixture gently. If you’re using strawberry jam, simply stir it into the cream cheese mixture until well combined. The fresh strawberries add a refreshing fruitiness, while the jam provides a more concentrated sweetness that perfectly complements the creamy filling.

Assembling, Frying, and Serving Your Crispy Deep Fried Wonton Bites:

Now that your cream cheese filling is ready, it’s time to assemble the Crispy Deep Fried Wonton Bites. This part is simple and quick, and the results will leave you with perfectly crispy, golden bites filled with a creamy strawberry cheesecake center. Let’s get started!

Step 3: Assemble the Wonton Bites

Lay a wonton wrapper flat on a clean surface. Make sure the corners are facing you to form a diamond shape. Place about 1 tablespoon of the cheesecake mixture in the center of the wrapper. Be careful not to overfill it, as too much filling could cause the wonton to burst open during frying.

Next, brush the edges of the wonton wrapper with a little water. This helps to seal the wrapper and ensures that the filling stays inside while frying. Fold the corners of the wrapper over to form a triangle or fold the sides in and roll tightly into a small pouch. Press the edges firmly to seal the wonton, making sure there are no openings.

Repeat this process with the remaining wrappers and filling. Be sure to cover the assembled wontons with a damp towel to prevent them from drying out while you prepare to fry them.

Step 4: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). You’ll want the oil to be hot enough to fry the wontons quickly, giving them a crispy golden exterior without overcooking the filling. To check the temperature of the oil, drop a small piece of wonton wrapper into the oil. If it sizzles and rises to the surface quickly, the oil is ready.

Step 5: Fry the Wonton Bites

Carefully drop the stuffed wontons into the hot oil one by one. Fry in small batches to avoid overcrowding the pan, which can cause the wontons to stick together or fry unevenly. Fry for 2-3 minutes, or until the wontons are golden brown and crispy on all sides. Use a slotted spoon to carefully turn the wontons during frying to ensure they cook evenly.

Once golden brown and crispy, remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 6: Dust with Powdered Sugar

Once the wontons have cooled slightly, dust them with powdered sugar to add a sweet finishing touch. The powdered sugar not only enhances the flavor but also adds a beautiful, delicate appearance that makes these treats look even more irresistible.

Step 7: Serve and Enjoy

These Crispy Deep Fried Wonton Bites are best served warm, so be sure to enjoy them right after they’ve been fried and dusted with powdered sugar. Serve them as a dessert for parties, family gatherings, or just as a fun treat whenever you’re in the mood for something sweet and crispy. They’re perfect on their own or paired with a side of chocolate sauce or whipped cream for extra indulgence.

FAQ & Final Thoughts – Your Crispy Deep Fried Wonton Bites Questions Answered:

After tasting the crispy, creamy goodness of these Crispy Deep Fried Wonton Bites, you might be wondering about storing leftovers, alternative fillings, or ways to simplify the recipe. Below are answers to some frequently asked questions that will help you enjoy this recipe even more—and maybe even inspire a few variations of your own.

1. Can I make these ahead of time?

Yes, you can prepare the wontons ahead of time by assembling and sealing them, then refrigerating them on a parchment-lined tray for up to 24 hours. When you’re ready to serve, simply fry them as instructed. For best results, don’t fry the wontons too far in advance, as they’re at their crispiest and most delicious when served fresh and warm.

2. Can I freeze these wonton bites?

Absolutely. To freeze, assemble the wonton bites and lay them in a single layer on a baking sheet. Freeze for 1-2 hours, then transfer them to a freezer-safe bag or container. When ready to cook, you can fry them straight from the freezer—just add an extra 30–60 seconds to the frying time. Do not thaw them before frying, as this can lead to soggy results.

3. Can I bake or air fry these instead of deep frying?

Yes. For a lighter version, you can bake or air fry the wontons:

• To bake: Preheat your oven to 375°F (190°C), place the wontons on a parchment-lined baking sheet, and lightly brush them with oil. Bake for 10–12 minutes or until golden and crispy.
• To air fry: Place wontons in a single layer in the air fryer basket, spray lightly with oil, and cook at 350°F (175°C) for 6–8 minutes, flipping halfway through.

While the texture might be slightly different from deep frying, these methods still deliver a deliciously crisp result.

4. What other fillings can I use besides strawberry cheesecake?

These wonton bites are incredibly versatile. You can substitute or add other fillings to create new flavor combinations:

• Blueberry or raspberry jam
• Chocolate chips or Nutella
• Lemon curd or key lime filling
• Peanut butter and banana

Feel free to get creative and make a batch with different flavors for a fun dessert platter.

5. How do I prevent the filling from leaking out while frying?

To avoid filling leaks:

• Don’t overfill the wonton wrappers—stick to about 1 tablespoon of filling.
• Make sure to moisten the edges with water and press them firmly to seal.
• Ensure the oil is hot enough (350°F / 175°C) so the wrappers seal quickly when frying.
• Work in small batches to maintain the oil temperature and avoid overcrowding.

Final Thoughts: A Sweet, Crispy Treat Worth Making Again

These Crispy Deep Fried Wonton Bites are a dessert that delivers on all fronts—texture, flavor, and presentation. The combination of crunchy wonton shells, creamy cheesecake filling, and sweet strawberry makes each bite a small moment of indulgence. Whether you’re making them for a celebration, a dinner party, or just to treat yourself, they’re guaranteed to impress.

What makes this recipe even better is how easy it is to adapt. You can switch up the filling, adjust the sweetness, or try different toppings to suit your preferences. From fruit preserves to chocolate, the possibilities are endless.

So the next time you’re in the mood for something a little different and a lot delicious, reach for those wonton wrappers and whip up a batch of these delightful bites. Crispy on the outside, creamy on the inside, and packed with flavor, they’re everything a good dessert should be.

Enjoy your homemade Crispy Deep Fried Wonton Bites, and happy cooking!

Print