If you love a classic Philly cheesesteak but want something heartier and easier to prepare, this Philly Cheesesteak Meatloaf is the perfect solution! Combining juicy ground beef, melty provolone cheese, and sautéed onions and peppers, this recipe captures the bold, savory flavors of the traditional sandwich while keeping the comforting texture of a classic homemade meatloaf.
The origins of the Philly cheesesteak date back to the 1930s, when the sandwich was first created in Philadelphia. According to Wikipedia, the dish quickly gained popularity due to its simple yet delicious combination of beef, melted cheese, and onions on a hoagie roll. By transforming these flavors into a cheese-stuffed meatloaf, this recipe offers a new take on a beloved American classic.
Not only is this dish packed with flavor, but it’s also easy to make with simple ingredients like ground beef, breadcrumbs, eggs, and Worcestershire sauce. Plus, it’s highly customizable—whether you want a keto-friendly, gluten-free, or spicy version, this recipe can be adapted to suit your taste. Serve it with mashed potatoes, roasted veggies, or even toasted hoagie rolls for a full meal that’s sure to impress!
Why You’ll Love This Recipe
This Philly Cheesesteak Meatloaf is the perfect combination of comfort food and bold flavors. Whether you’re a fan of the classic Philly cheesesteak or just looking for a new twist on traditional meatloaf, this recipe is guaranteed to become a favorite. Here’s why:
Quick & Easy to Make
- Requires simple ingredients that are easy to find.
- Minimal prep time—just sauté, mix, shape, and bake!
- No complicated steps, making it perfect for beginners and busy weeknights.
Loaded with Cheese & Flavor
- The gooey, melty provolone inside and on top makes every bite irresistibly cheesy.
- Classic onions and peppers give it that authentic Philly cheesesteak taste.
- A touch of Worcestershire sauce adds depth and umami richness.
Perfect for Meal Prep & Leftovers
- Stores well in the fridge for easy lunches throughout the week.
- Can be frozen for up to 3 months and reheated without losing flavor.
- Works great in meatloaf sandwiches the next day—just slice and serve on a hoagie roll!
Customizable for Any Diet
- Make it gluten-free by using gluten-free breadcrumbs.
- Turn it low-carb or keto-friendly by replacing breadcrumbs with almond flour.
- Prefer it spicy? Add jalapeños or crushed red pepper flakes for an extra kick!
With its rich, cheesy goodness and classic Philly flavors, this meatloaf is sure to be a hit at any dinner table. Next, let’s dive into the essential ingredients that make this dish so delicious!
Ingredients Breakdown
Every ingredient in this Philly Cheesesteak Meatloaf plays a crucial role in building flavor, texture, and that signature cheesesteak taste. Below, we’ll break down the essential components and suggest customizable options for different dietary needs.
Ground Beef: The Base of the Meatloaf
- Best Choice: Use 80/20 ground beef for the perfect balance of juiciness and structure.
- Leaner Option: For a healthier version, opt for 90/10 beef, but add an extra egg or splash of milk to prevent dryness.
- Alternative Proteins: Ground turkey or chicken can be substituted for a lighter version.
Cheese: The Signature Philly Cheesesteak Melt
- Provolone cheese is the classic choice for its smooth, creamy melt.
- Mozzarella works well for an extra gooey texture.
- Other Options: Cheddar, Swiss, or American cheese for different flavor profiles.
- For the Best Melt: Always use freshly shredded cheese instead of pre-packaged, as it melts more smoothly without added starches.
Vegetables: The Philly Cheesesteak Signature Additions
- Onions & Green Bell Peppers: These bring authentic Philly flavor and a sweet, caramelized taste when sautéed.
- Mushrooms (Optional): Adds an earthy depth and enhances the meatloaf’s umami flavor.
- Customization:
- Prefer a milder taste? Use red or yellow bell peppers instead of green.
- Want extra crunch? Add sliced banana peppers for a tangy kick.
Breadcrumbs & Binders: Holding It Together
- Breadcrumbs provide the structure to keep the meatloaf moist and tender.
- Alternative Options:
- Eggs & Milk: Work together to bind everything and keep the meatloaf from falling apart.
Worcestershire Sauce & Seasonings: Enhancing Flavor
- Worcestershire sauce adds deep umami richness—a key component in classic meatloaf.
- Garlic powder & onion powder bring out extra layers of flavor.
- Black pepper & salt keep the seasoning balanced.
- Optional Add-Ins:
- A teaspoon of Dijon mustard for a tangy kick.
- A pinch of red pepper flakes for spice.
Cheese Topping: The Finishing Touch
- Provolone slices on top create that signature Philly cheesesteak look.
- For an extra crispy top, broil for 1-2 minutes after baking.
Each ingredient works together to create a rich, cheesy, and flavorful meatloaf that captures the authentic taste of a Philly cheesesteak. Next, let’s walk through the step-by-step instructions to bring this dish to life!
How to Make Philly Cheesesteak Meatloaf
Making this Philly Cheesesteak Meatloaf is easy and foolproof, with just a few simple steps. Follow this step-by-step guide to ensure your meatloaf turns out juicy, cheesy, and full of classic Philly flavors.
Step 1: Preheat the Oven & Prepare Ingredients
- Preheat your oven to 375°F (190°C) for even cooking.
- Lightly grease a loaf pan or baking sheet to prevent sticking.
Step 2: Sauté the Vegetables
- Heat a tablespoon of oil in a skillet over medium heat.
- Add the chopped onions, bell peppers, and mushrooms and sauté for 3-4 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Remove from heat and let the vegetables cool slightly.
Step 3: Mix the Meatloaf Base
- In a large mixing bowl, combine:
- 1½ lbs ground beef
- ½ cup breadcrumbs (or almond flour for keto)
- 2 eggs, lightly beaten
- ¼ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt, ½ teaspoon black pepper
- ½ teaspoon garlic powder & onion powder
- Mix gently until just combined—overmixing can make the meatloaf dense and tough.
Step 4: Fold in Cheese & Vegetables
- Stir in 1 cup shredded provolone or mozzarella cheese.
- Add the cooled sautéed vegetables and mix until evenly distributed.
Step 5: Shape & Bake the Meatloaf
- Transfer the meat mixture to the prepared pan and shape it into a loaf.
- Bake for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Add the Cheese Topping
- Remove the meatloaf from the oven and lay 4 slices of provolone cheese on top.
- Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
- Optional: Broil for 1-2 minutes to slightly brown the cheese.
Step 7: Let It Rest & Serve
- Rest the meatloaf for 10 minutes before slicing—this helps retain its juices.
- Garnish with extra sautéed onions and peppers for added flavor.
- Serve with mashed potatoes, roasted veggies, or toasted hoagie rolls for a complete meal!
This Philly Cheesesteak Meatloaf is juicy, cheesy, and packed with bold flavors, making it a must-try comfort food dish. Next, we’ll cover expert tips to help you get the best results every time!
Expert Tips for the Perfect Philly Cheesesteak Meatloaf
To ensure your Philly Cheesesteak Meatloaf turns out juicy, cheesy, and full of flavor, follow these expert tips and tricks. Whether you want to avoid dryness, enhance flavor, or save time, these tips will help you achieve the best results every time.
Avoiding a Dry Meatloaf
- Use 80/20 ground beef—leaner meat tends to dry out faster.
- Don’t overmix the meat mixture—this can make the texture dense and tough.
- If using leaner beef (90/10), add an extra egg or splash of milk for moisture.
- Let the meatloaf rest for 10 minutes after baking to keep the juices inside.
Getting the Best Cheese Pull
- Use freshly shredded provolone or mozzarella—pre-shredded cheese contains anti-caking agents that prevent smooth melting.
- Layer extra cheese in the center for a cheesy surprise when sliced.
- Broil the cheese topping for 1-2 minutes after baking for a light golden crust.
Time-Saving Hacks
- Use pre-chopped frozen onions and bell peppers to skip slicing.
- Opt for pre-shredded cheese if you’re short on time (though freshly shredded melts better).
- Double the recipe and freeze one loaf for an easy future meal.
Enhancing Flavor
- Add a teaspoon of Dijon mustard to the mixture for a tangy depth.
- Sprinkle red pepper flakes or hot sauce for a spicy kick.
- Sauté the vegetables until golden brown for an extra caramelized flavor.
By following these simple yet effective tips, you’ll create a Philly Cheesesteak Meatloaf that is moist, flavorful, and irresistibly cheesy. Next, we’ll look at delicious variations and customizations to make this dish your own!
Custom Variations & Substitutions
One of the best things about Philly Cheesesteak Meatloaf is how easily customizable it is. Whether you’re looking for a low-carb option, a spicier version, or a vegetarian alternative, there are plenty of ways to make this dish fit your dietary needs and taste preferences.
Low-Carb & Keto Version
- Swap breadcrumbs for almond flour to keep it keto-friendly.
- Use heavy cream instead of milk for extra fat and moisture.
- Pair with a side of roasted vegetables instead of mashed potatoes.
Vegetarian Option
- Replace ground beef with plant-based meat alternatives like Beyond Meat.
- Increase the mushrooms to 2 cups for a heartier texture.
- Use flaxseed meal mixed with water instead of eggs for binding.
Spicy Philly Cheesesteak Meatloaf
- Add diced jalapeños or ½ teaspoon of crushed red pepper flakes to the mixture.
- Drizzle hot sauce over the meatloaf before baking.
- Mix pepper jack cheese with provolone for an extra kick.
Mushroom Lover’s Meatloaf
- Increase chopped mushrooms to 1½ cups for an umami-packed meatloaf.
- Sauté the mushrooms until golden brown before adding them to the mixture.
Cheesesteak Meatloaf Burgers
- Instead of baking as a loaf, form the mixture into patties and cook on a stovetop or grill.
- Serve on toasted brioche buns with sautéed onions and extra cheese.
These fun variations let you customize your meatloaf while keeping the rich, cheesy goodness of the original recipe. Next, let’s explore the best side dishes to serve with this meal!
Best Side Dishes to Serve with Philly Cheesesteak Meatloaf
This Philly Cheesesteak Meatloaf is hearty and packed with bold flavors, making it the perfect main dish. To balance its richness, pair it with complementary side dishes that add texture and variety. Here are some delicious options to complete your meal.
Classic Comfort Sides
- Creamy Mashed Potatoes – Buttery and smooth, they pair perfectly with the savory meatloaf.
- Crispy French Fries – A nod to classic cheesesteak sides, fries make a great pairing.
- Baked Sweet Potatoes – Adds a slight sweetness to balance the richness of the meatloaf.
Lighter, Healthier Sides
- Garden Salad – A simple green salad with balsamic vinaigrette lightens up the meal.
- Roasted Brussels Sprouts – Their natural sweetness and crispiness complement the cheesy meatloaf.
- Steamed Green Beans – A quick and nutritious side with a touch of garlic and butter.
Bread Pairings
- Garlic Bread – Buttery, toasted, and great for soaking up juices.
- Toasted Hoagie Rolls – Transform your meatloaf into a cheesesteak-style sandwich.
- Cornbread Muffins – Slightly sweet and crumbly, adding a Southern twist.
Soup Pairings
- Tomato Soup – The acidity cuts through the richness of the cheese and meat.
- French Onion Soup – A cheesy, onion-filled soup that enhances the Philly cheesesteak flavors.
Best Drinks to Serve
- Iced Tea or Lemonade – Refreshing and slightly tangy, balancing the richness of the dish.
Pairing your Philly Cheesesteak Meatloaf with the right sides turns it into a restaurant-quality meal. Next, let’s go over storage and reheating tips to keep your leftovers tasting fresh!
Storing & Reheating Instructions
One of the best things about Philly Cheesesteak Meatloaf is that it stores and reheats beautifully, making it a great option for meal prep or leftovers. Follow these simple storage and reheating tips to keep your meatloaf fresh, juicy, and full of flavor.
Storing Leftovers
- Refrigeration:
- Store leftover meatloaf in an airtight container in the fridge for up to 3-4 days.
- If storing in the original loaf pan, cover tightly with plastic wrap or aluminum foil.
- Freezing:
- Wrap individual slices in plastic wrap and foil before placing them in a freezer-safe container.
- Label with the date and freeze for up to 3 months.
Reheating for the Best Texture
- Oven (Best Method):
- Preheat oven to 350°F (175°C).
- Place meatloaf slices in a baking dish and cover with foil.
- Heat for 15-20 minutes, removing the foil in the last 5 minutes to melt the cheese topping.
- Microwave (Quickest Method):
- Place a slice on a microwave-safe plate.
- Cover with a damp paper towel to retain moisture.
- Heat in 30-second intervals until warmed through.
- Reheating from Frozen:
- Thaw overnight in the refrigerator before reheating.
- If reheating directly from frozen, bake at 325°F (160°C) for 30-40 minutes, covered with foil.
With these storage and reheating tips, you can enjoy cheesy, juicy meatloaf anytime! Next, let’s go over some frequently asked questions about this recipe.
FAQs (Frequently Asked Questions)
Here are answers to some of the most common questions about making Philly Cheesesteak Meatloaf. Whether you’re wondering about substitutions, storage, or cooking methods, we’ve got you covered!
Can I Make This Meatloaf Ahead of Time?
Yes! You can assemble the meatloaf up to 24 hours in advance and store it in the fridge before baking. When ready to cook, let it sit at room temperature for 15-20 minutes, then bake as directed.
Can I Use a Different Type of Cheese?
Absolutely! While provolone is the classic choice, you can also use:
- Mozzarella for extra gooeyness.
- Cheddar for a sharper taste.
- Swiss or American cheese for a milder, creamy texture.
Can I Make This Recipe Without Breadcrumbs?
Yes! If you need a gluten-free or low-carb option, try:
- Almond flour (for a keto-friendly version).
- Gluten-free breadcrumbs (available at most grocery stores).
Can I Make This in a Slow Cooker?
Yes! To make Philly Cheesesteak Meatloaf in a slow cooker:
- Mix all ingredients and shape into a loaf.
- Place in a lined slow cooker and cook on LOW for 6 hours or HIGH for 3-4 hours.
- Add the cheese topping in the last 30 minutes and let it melt before serving.
How Do I Make This Extra Cheesy?
For an extra cheesy meatloaf:
- Layer shredded cheese inside the meatloaf before shaping it.
- Mix cream cheese or cheese sauce into the beef mixture.
- Use double the cheese topping and broil it for 1-2 minutes for a golden crust.
Description
All the savory goodness of a Philly cheesesteak—tender beef, sautéed peppers & onions, melted provolone—packed into a juicy, flavor-bomb meatloaf. This mashup delivers the best of both worlds: the hands-free convenience of meatloaf with the iconic tastes of South Philly’s favorite sandwich. Perfect for dinner with mashed potatoes or tucked into sliced rolls for an epic sandwich.
For the Veggie Filling
1 tbsp olive oil
1 small yellow onion, finely diced
1 green bell pepper, seeded & diced
1 cup mushrooms, sliced
2 garlic cloves, minced
Salt & pepper, to taste
For the Meatloaf
1¼ lb ground beef (80/20)
½ lb ground pork (optional, for extra moisture)
1 cup plain breadcrumbs
½ cup whole milk
2 large eggs, beaten
2 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
4–6 slices provolone cheese
For the Glaze (Optional)
¼ cup ketchup
1 tbsp Dijon mustard
1 tsp brown sugar
To Serve (Optional)
1️⃣ Sauté the Vegetables:
Preheat oven to 350 °F (175 °C).
In a skillet over medium heat, warm olive oil.
Add onion, bell pepper, and mushrooms; season lightly with salt & pepper.
Cook, stirring occasionally, until veggies are soft and just beginning to brown, about 6–8 minutes.
Stir in garlic; cook 1 more minute. Remove from heat and let cool slightly.
2️⃣ Prepare the Meat Mixture:
In a large bowl, soak breadcrumbs in milk for 2–3 minutes.
Add ground beef, ground pork (if using), beaten eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Fold in the cooled veggies until evenly distributed, being careful not to overmix.
3️⃣ Shape into a Loaf:
Line a baking sheet or shallow loaf pan with parchment paper or lightly grease it.
Transfer the meat mixture and shape into a 9×5-inch loaf, smoothing the top.
4️⃣ Add the Cheese & Glaze:
If using glaze, whisk together ketchup, Dijon, and brown sugar.
Brush half the glaze over the top of the loaf.
Arrange provolone slices to cover the loaf (they may overlap).
Brush remaining glaze over cheese.
5️⃣ Bake:
Bake for 45–55 minutes, or until an instant-read thermometer inserted into the center reads 160 °F (71 °C).
If you like extra browning, broil on high for 2–3 minutes, watching closely.
6️⃣ Rest & Slice:
Notes
Make-Ahead: Assemble loaf and refrigerate (covered) up to 24 hours before baking.
Cheese Swap: Use Cheddar, Monterey Jack, or pepper jack for a spicy kick.
Spice It Up: Stir ½ tsp crushed red pepper flakes into the meat mixture.
Low-Carb Option: Replace breadcrumbs with crushed pork rinds.
Sandwich Style: Slice thinner and press into toasted hoagie rolls; top with extra sautéed veggies and a drizzle of cheese sauce or Cheez Whiz for authentic Philly flair.
- Prep Time: 20 min
- Cook Time: 55 min